Spring into Kapha Season
Kapha-Balancing Tea 1 tsp cumin seeds 1/2 tsp coriander 1 stick cinnamon or licorice 10 fresh basil leaves 1 squeeze lemon juice This unique blend from the fabulous Eat, Taste Heal, An Ayurvedic Guidebook (Yarema) In Ayurveda, spring-time relates to the season of Kapha dosha, the bio-energy [...]